Tasting Menu

Autumn Tasting

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Starter:

• Scallops with Pickled Blueberries and Lavender

or

• Chanterelle Mushroom Risotto

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First Course:

• Peppered Salmon with Apple-Celeriac Remoulade, Aged Balsamic and Pastis Sauce

or

• Goat Cheese Fagottini with Pumpkin Veloute, Toasted Pumpkin Seeds

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Main Course:

• Chilean Seabass Fillet, Warm Golden Beet and Radish Salad, Watercress, Saffron Cream

or

• American Wagyu Tenderloin, Russet Potato Terrine, Roasted Maitake, Madeira Sauce

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Dessert:

• Passion Fruit and Vanilla Souffle with Ataulfo Mango Sorbet

or

• Poached Plums, Amaretto Frangipane, Almond Cream, Cinnamon Ice-Cream

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