Winter Tasting Menu

S

Starter:

• Otoro Tuna Tartare with Soy-Cured Quail Egg Yolk, Ossetra Caviar

or

• Peppered Norwegian Salmon with Apple-Celeriac Remoulade, Aged Balsamic and Pastis Sauce

​

First Course:

• Scallops with Roasted Sunchoke Puree, Port Jus

or

• Lobster-Turbot Cappelletti with Chicken-Truffle Jus

g

Main Course:

• Chilean Seabass Fillet, Warm Golden Beet and Radish Salad, Watercress, Saffron Cream

or

• American Wagyu Tenderloin, Russet Potato Terrine, Roasted Maitake, Madeira Sauce

​

Dessert:

• Passion Fruit and Vanilla Souffle with Ataulfo Mango Sorbet

or

• Poached Plums, Amaretto Frangipane, Almond Cream, Cinnamon Ice-Cream

​