Spring Tasting Menu

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Starter:

• Hamachi Crudo, Lemongrass-Galangal Crema, Ikura, Puffed Rice

or

• Peppered Norwegian Salmon with Apple-Celeriac Remoulade, Aged Balsamic and Pastis Sauce

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First Course:

• Scallops with Laksa, Pickled Beetroots

or

• Lobster-Turbot Cappelletti with Chicken-Truffle Jus

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Main Course:

• Loin of Halibut, Warm Golden Beet and Radish Salad, Watercress, Saffron Cream

or

• American Wagyu Tenderloin, Russet Potato Terrine, Roasted Maitake, Madeira Sauce

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Dessert:

• Passion Fruit and Vanilla Souffle with Ataulfo Mango Sorbet

or

• Amaretto Frangipane with Poached Cherries, Almond Cream, Cinnamon Ice-Cream

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