Summer Tasting Menu

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Starter:

• Sugar Plum Tomato Gazpacho, Marinated Easter Egg Radishes, Heirloom Tomatoes

or

• Sea Bass Tartare, Oyster Mayonnaise and Kiwi Granita

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First Course:

• Baked Scallop with Strawberry Sauce Vierge

or

• Peppered Salmon with Apple-Celeriac Remoulade, Pastis and Martini Sauce

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Main Course:

• Loin of Halibut, Warm Golden Beet and Radish Salad, Watercress, Saffron Cream

or

• American Wagyu Tenderloin, Russet Potato Terrine, Madeira Sauce

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Dessert:

• Ataulfo Mango Mousse, Blancmange, Yuzu-Passion Fruit

or

• Amaretto Frangipane with Poached Cherries, Almond Cream, Cinnamon Ice-Cream

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